中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Cryogelation of alginate improved the freeze-thaw stability of oil-in-water emulsions

Release time:2024-01-01Hits:

Impact Factor:

5.975
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

赵颖,陈志刚,吴涛
Correspondence Author:

CZG
Document Code:

2rar1qx6zzqqi8579avy8wl5lkc3cbo1
Volume:

198
Issue:

0
Page Number:

26-33
Translation or Not:

no
Date of Publication:

2018-01-01

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