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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Release time:2024-01-01
Hits:
Impact Factor:
4.879
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
黄瑶,冯芳,蒋婕,乔颖,吴涛,Josef Voglmeir,陈志刚
Correspondence Author:
CZG
Document Code:
srejy7ahi4f1djliu7z02a8w3kogzger
Volume:
221
Issue:
0
Page Number:
1400-1405
Translation or Not:
no
Date of Publication:
2017-01-01
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Effects of natural deep eutectic solvents on lactic acid bacteria viability during cryopreservation
Next One:
Efficient enzymatic synthesis and antibacterial activity of andrographolide glycoside