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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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花生发芽过程中基础成分变化及白藜芦醇的诱导富集
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国粮油学报
Co-author:
詹玉婷,赵文瑞,陈志刚
Correspondence Author:
CZG
Document Code:
m1yny9joud7cemrsfa75ov856pkkokde
Volume:
34
Issue:
12
Page Number:
87-92
Translation or Not:
no
Date of Publication:
2019-01-01
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大豆7S、11S蛋白的结构与热致凝胶特性的分析
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天然低共熔溶剂对冷冻干燥期间嗜热链球菌活力的影响