中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

大豆7S、11S蛋白的结构与热致凝胶特性的分析

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

冯芳,刘文豪,陈志刚
Correspondence Author:

CZG
Document Code:

5xpu0vyremik0nu36o7ujfqx5tm6qmpi
Volume:

41
Issue:

2
Page Number:

58-64
Translation or Not:

no
Date of Publication:

2020-01-01

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