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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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One-pot preparation of quercetin using natural deep eutectic solvents
Release time:2024-01-01
Hits:
Impact Factor:
3.665
Affiliation of Author(s):
食品科技学院
Journal:
PROCESS BIOCHEMISTRY
Co-author:
臧园园,杨茜,陈志刚,吴涛
Correspondence Author:
CZG
Document Code:
nv64lik4kwn27lmttlo4ile90r49js3h
Volume:
89
Page Number:
193-198
Translation or Not:
no
Date of Publication:
2020-01-01
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A cost-effective method for wet potato starch preservation based on hurdle technology
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大豆7S、11S蛋白的结构与热致凝胶特性的分析