中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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天然低共熔溶剂对冷冻干燥期间嗜热链球菌活力的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

乔颖,马锐,陈志刚
Correspondence Author:

CZG
Document Code:

jlfkwo7kwt79c041ngm4aswlhap13pwq
Volume:

41
Issue:

5
Page Number:

931-938
Translation or Not:

no
Date of Publication:

2018-01-01

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