中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles

Release time:2024-01-01Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

杨莎,张蒙娜,单长松,陈志刚
Correspondence Author:

CZG
Document Code:

coyufi2j3a3c40obykbwmxjo24on9cat
Volume:

357
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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