中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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不同保鲜处理对鲜湿米线品质及腐败样品微生物多样性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

徐霞红,杨莎,单长松,陈志刚
Correspondence Author:

CZG
Document Code:

2c9e868c8cbdfc4b018cbf201b0401ab
Volume:

42
Issue:

2021年21期
Page Number:

158-165
Translation or Not:

no
Date of Publication:

2021-05-19

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