中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles

Release time:2024-01-01Hits:

Impact Factor:

9.964
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

杨莎,Sushil Dhital ,单长松,张蒙娜,陈志刚
Correspondence Author:

CZG
Document Code:

0a4qe4ok50zp1m12n3eo5lam2uzxz03r
Volume:

270
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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