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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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米糠富集gamma-氨基丁酸的培养液组分优化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
张磊,白青云,曹晓虹,顾振新,韩永斌,陈志刚
Document Code:
dsni19m96q3b30kenm489buclwjs1g9h
Volume:
34
Issue:
7
Page Number:
77-81
Translation or Not:
no
Date of Publication:
2008-01-01
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Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry
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Isolation of gamma-aminobutyric acid-producing bacteria and optimization of fermentative medium