Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry
Release time:2024-01-01Hits:
-
Impact Factor:
1.782
-
Affiliation of Author(s):
食品科技学院
-
Journal:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
-
Co-author:
杨振东,范龚健,顾振新,韩永斌,陈志刚
-
Document Code:
4wloukbtavktjkln2phs3npyn90pym9f
-
Volume:
227
-
Issue:
2
-
Page Number:
409-415
-
Translation or Not:
no
-
Date of Publication:
2008-01-01
