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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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一种基于3D打印的食品发酵剂及其制备方法和应用
Release time:2025-07-04
Hits:
Disigner of the Invention:
董明盛,刘毅飞,夏秀东,陈晓红,尹鑫涛
Disigner of the Invention:
董明盛,刘毅飞,夏秀东,陈晓红,尹鑫涛
Type of Patent:
Patent
Type of Patent:
Patent
Authorization number:
ZL202110173849.9
Authorization number:
ZL202110173849.9
Authorization Date:
2023-07-07
Authorization Date:
2023-07-07
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一种用于益生菌生物膜冷藏的载体及其制备方法
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一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用