中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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一种果粒固定化乳酸菌发酵剂的生产方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

董明盛,陈晓红,周剑忠(学),姜梅
Type of Patent:

Patent
Authorization number:

ZL200410098907.2
Authorization Date:

2007-05-30

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