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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学食品学院
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乳酸菌细胞微包囊培养方法及其生产的发酵剂
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
董明盛,周剑忠(学),陈晓红,姜梅
Type of Patent:
Patent
Authorization number:
ZL03132321.9
Authorization Date:
2005-06-22
Next One:
一种热带水果发酵装置及其使用方法