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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学食品学院
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食品科学概论
Release time:2024-10-01
Hits:
School Year:
2021-2022
Semester:
Spring Term
Course number:
2
Credits:
2.0
Course Type:
Undergraduate Course:
Top-Quality Courses or Not:
no
Required Class Hours:
32.0
Pre One:
食品科学概论
Next One:
发酵食品工艺学