中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

乌梅浸渍酒对小鼠肠道pH和微生物菌群的影响研究

Release time:2025-12-29Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

酿酒科技
Journal:

酿酒科技
Co-author:

邵静,王莎莎,李恒光,王丽平,陈晓红,高志红
Co-author:

邵静,王莎莎,李恒光,王丽平,陈晓红,高志红
Document Code:

2c9e868c9b4e7016019b559837820784
Document Code:

2c9e868c9b4e7016019b559837820784
Issue:

12
Issue:

12
Page Number:

23-28+35
Page Number:

23-28+35
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-12-16
Date of Publication:

2025-12-16

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