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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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A survey of biogenic amines in Chinese rice wines
Release time:2023-12-31
Hits:
Impact Factor:
3.366
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
陆永梅,吕欣,陈晓红,姜梅,李超,董明盛
Document Code:
ep8l56o9dz3bjd4j5tog0qfp6971l0sh
Volume:
100
Issue:
4
Page Number:
1424-1428
Translation or Not:
no
Date of Publication:
2007-01-01
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纳豆激酶第36位氨基酸突变对其活性及热稳定性的影响
Next One:
食源假单胞菌群体感应信号分子的研究