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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides
Release time:2023-12-31
Hits:
Impact Factor:
3.108
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF BIOTECHNOLOGY
Co-author:
李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛
Document Code:
qzj6lrdm7nt7bwnv4ssgaelekm3zgqkf
Volume:
209
Page Number:
14-15
Translation or Not:
no
Date of Publication:
2015-01-01
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Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6
Next One:
Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity