中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1

Release time:2023-12-31Hits:

Impact Factor:

6.737
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

肖路遥,韩烁,周建中,许倩,董明盛,范霞,芮昕,陈晓红,张秋勤,李伟
Document Code:

ltso2jmeue9i33npb5idm1e58cvay1c2
Volume:

145
Page Number:

1008-1017
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响

Next One:Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1