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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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椰果表面混菌生物膜培养条件优化
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
浦明珠,李伟,陈晓红,姜梅,芮昕,董明盛
Document Code:
4khqsqf87k0gxcjes51l0ffu6n7pdbp3
Volume:
35
Issue:
15
Page Number:
159-162
Translation or Not:
no
Date of Publication:
2014-01-01
Pre One:
Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity
Next One:
A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)