中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Lead removal from water by a newly isolated Geotrichum candidum LG-8 from Tibet kefir milk and its mechanism

Release time:2023-12-31Hits:

Impact Factor:

6.956
Affiliation of Author(s):

食品科技学院
Journal:

CHEMOSPHERE
Co-author:

孟玲,李志宇,刘砺志,陈晓红,吴俊俊,李伟,张旭辉,董明盛
Correspondence Author:

CXH
Document Code:

hmywfbdcvehgdi5mgg790sxkev1tiqwx
Volume:

259
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir

Next One:Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction