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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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HPLC-MS法检测N-酰基-高丝氨酸内酯类信号分子
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
分析测试学报
Co-author:
綦国红,董明盛,吴胜明,陈晓红,姜梅
Document Code:
rwmu1y96jbqj8z1d51qxpf1fietosuza
Volume:
26
Issue:
3
Page Number:
417-419
Translation or Not:
no
Date of Publication:
2007-01-01
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鱼源假单胞菌群体感应信号分子与腐败特性相关关系的研究
Next One:
Antioxidant activity and phenolics of an endophytic Xylaria sp from Ginkgo biloba