中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1

Release time:2023-12-31Hits:

Impact Factor:

2.023
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE RESEARCH
Co-author:

李伟,唐为芷,纪鹃,夏秀东,芮昕,陈晓红,姜梅,周剑忠,董明盛
Document Code:

v1o553md255np03tdgs76wlbtgkz2t87
Volume:

411
Page Number:

6-14
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810

Next One:甘南牧区犏牛酸奶中优良乳酸菌的分离与鉴定