陈晓红

Associate Professor Supervisor of Master's Candidates

Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810

Release time:2023-12-31Hits:

Impact Factor:

5.94
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Tian Juanjuan,Mao Qingyan,Dong Mingsheng,Wang Xiaomeng,Rui Xin,Zhang Qiuqin,Chen Xiaohong,Li Wei
Document Code:

2c9e868c8560b4c001857332dc2d63e1
Volume:

10
Issue:

11
Translation or Not:

no
Date of Publication:

2021-11-01