陈晓红

Associate Professor Supervisor of Master's Candidates

Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food Chemistry: Molecular Sciences
Co-author:

Xiao Luyao, Xu Danling, Tang Nanyu, Rui Xin, Zhang Qiuqin, Chen Xiaohong, Dong Mingsheng, Li Wei
Document Code:

2c9e868c8560b4c001857336e5fc0ea3
Volume:

3
Page Number:

100054-Article No.: 100054
Translation or Not:

no
Date of Publication:

2021-01-01