中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate

Release time:2023-12-31Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Ge Zhiwen,Bao Xuan,Feng Xue,Yin Xintao,Chen Xiaohong,Dong Mingsheng
Document Code:

2c9e868c857fa47801858089e460075d
Volume:

216
Page Number:

871-881
Translation or Not:

no
Date of Publication:

2022-09-01

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