中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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响应面法优化超声提取葛根素工艺

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

邱远,芮昕,谢翌冬,李伟,陈晓红,姜梅,董明盛
Document Code:

i9mo1x3ckrdmmim3emcgw5ti2u17mj9a
Volume:

35
Issue:

6
Page Number:

1-5
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Characterization of an.antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1

Next One:瑞士乳杆菌MB2-1胞外多糖发酵条件优化