南京农业大学教师个人主页 Xiao Chen--Home--Paper Publications

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Xiao Chen

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 项雅科,杨梦蝶,孙海斓,席嘉佩,陈潇,赵立艳.2种鲜食黑糯玉米营养组分及香气的比较,中国粮油学报,2023,(Participating authors)

Chen Xiao,Zhang Wangang,Quek Siew Young,Zhao Liyan.Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2023,(First Author)

Xiang Yake,Chen Xiao,Sun Hailan,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor,JOURNAL OF CEREAL SCIENCE,2023,110(Participating authors)

Xi Jiapei,Chen Xiao,Du Jiaxin,Zhong Lei,Hu Qiuhui,Zhao Liyan.Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment,FOOD CHEMISTRY,2023,412(co-first author)

Wang Dongwei,Deng Yani,Chen Xiao,Wang Kai,Zhao Lei,Wang Zichen,Liu Xuwei,Hu Zhuoyan.Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science,CURRENT RESEARCH IN FOOD SCIENCE,2023,6(Participating authors)

孙海斓,裴龙英,陈瑶,袁荣欣,陈潇,赵立艳.基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响,食品工业科技,2023,(Participating authors)

Sun Hailan,Chen Xiao,Xiang Yake,Hu Qiuhui,Zhao Liyan.Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage,FOOD BIOSCIENCE,2022,50(Participating authors)

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