南京农业大学教师个人主页 Xiao Chen--Home--Paper Publications

中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Xi Jiapei,Chen Xiao,Du Jiaxin,Zhong Lei,Hu Qiuhui,Zhao Liyan.Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment,FOOD CHEMISTRY,2023,412(co-first author)

Wang Dongwei,Deng Yani,Chen Xiao,Wang Kai,Zhao Lei,Wang Zichen,Liu Xuwei,Hu Zhuoyan.Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science,CURRENT RESEARCH IN FOOD SCIENCE,2023,6(Participating authors)

孙海斓,裴龙英,陈瑶,袁荣欣,陈潇,赵立艳.基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响,食品工业科技,2023,(Participating authors)

Sun Hailan,Chen Xiao,Xiang Yake,Hu Qiuhui,Zhao Liyan.Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage,FOOD BIOSCIENCE,2022,50(Participating authors)

total34 4/4
first previousnextlast Page; GET MORE