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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 范嘉龙,马丽苹,叶红,曾晓雄,孙怡.苦丁冬青苦丁茶多糖的单糖组成分析,食品科学,2013,34(11):72-76(参与作者)
- 王晓晴,王榆圆元,周春宏,杨新娟,曾晓雄.添加小球藻和几种低聚糖对益生菌增殖和酸奶品质的影响,食品科学,2012,33(7):158-162(参与作者)
- 胡冰,Ting Yuwen,Yang Xiaoqing,Tang Wenping,曾晓雄,Huang Qingrong.Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability,CHEMICAL COMMUNICATIONS,2012,48(18):2421-2423(通讯作者)
- 李莹,曾晓雄,周剑忠,黄开红,张丽霞,刘小莉.泥鳅ACE抑制肽的体外活性研究,食品工业科技,2012,33(17):127-130(参与作者)
- 柯春林,曾晓雄.Ultrasonically Assisted Extraction and HPLC Determination of Chondroitin Sulfate from Fish Heads,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2012,34(3):557-564(参与作者)
- 徐人杰,王琳,汪名春,叶红,屠幼英,曾晓雄.HPLC法测定茶树花中可溶性糖、儿茶素和游离氨基酸,食品科学,2012,33(10):246-250(通讯作者)
- 李莹,周健忠,黄开红,孙怡,曾晓雄.Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(5):1320-1325(通讯作者)
- 刘俊,罗建光,叶红,曾晓雄.Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3,FOOD AND CHEMICAL TOXICOLOGY,2012,50(41337):767-772(通讯作者)
- 马丽苹,甘聃,汪名春,张占军,蒋长兴,曾晓雄.Optimization of extraction, preliminary characterization and hepatoprotective effects of polysaccharides from Stachys floridana Schuttl. ex Benth,CARBOHYDRATE POLYMERS,2012,87(2):1390-1398(通讯作者)
- 张占军,王富华,汪名春,马丽苹,曾晓雄.Extraction optimisation and antioxidant activities in vitro of polysaccharides from Allium macrostemon Bunge,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2012,47(4):723-730(通讯作者)
