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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 李莹,曾晓雄, 周剑忠,黄开红,胡冰.泥鳅蛋白酶解工艺条件的优化,食品科学,2013,34(7):190-195(通讯作者)
- 张鑫,雷时成,Jabbar Saqib,胡冰,孙怡,曾晓雄.Simultaneous Separation and Purification of Tea Bioactives from summer Green Tea by Column Chromatography,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2013,35(5):1258-1267(通讯作者)
- 雷时成,胡冰,孙怡,张鑫,曾晓雄.表没食子儿茶素没食子酸酯磷脂复合物的制备及其理化性质,食品科学,2013,34(13):91-94(参与作者)
- 蒋长兴,Qingping Xiong,甘聃,Yunpeng Jiao,刘俊,马丽苹,曾晓雄.Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis,CARBOHYDRATE POLYMERS,2013,91(1):262-268(通讯作者)
- 胡冰,Yuwen Ting,曾晓雄,Qingrong Huang.Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (-)-Epigallocatechin-3-gallate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(4):875-881(通讯作者)
- 汪名春,蒋长兴,马丽苹,张占军,曹林,刘俊,曾晓雄.Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis,FOOD CHEMISTRY,2013,138(1):41-47(通讯作者)
- 苏娣,张芸,戴竹青,叶红,胡冰,曾晓雄.毛蕊花糖对巨噬细胞RAW264.7的免疫调节作用,食品科学,2013,34(7):250-253(通讯作者)
- 贾雪娟,陈颖文,石翀,叶扬帆,王鹏,曾晓雄,吴涛.Preparation and Characterization of Cellulose Regenerated from Phosphoric Acid,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(50):12405-12414(参与作者)
- 乔德亮,王琳,刘俊,孙怡,叶红,曾晓雄.三角帆蚌蛋白多糖基本特征,中药材,2013,36(1):15-22(通讯作者)
- 郎昌野,马丽苹,赵琨,曾晓雄.正交试验优化银条多糖超滤浓缩工艺,食品科学,2013,34(4):51-54(通讯作者)
