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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 闫亚美,代彦满,冉林武,曹有龙,罗青,李晓莺,秦垦,戴国礼,曾晓雄.黑果枸杞与5种果蔬中花色苷组成及体外抗氧化活性比较,食品工业科技,2014,35(16):133-136(通讯作者)
- 胡冰,谢旻皓,张宸,曾晓雄.Genipin-Structured Peptide-Polysaccharide Nanoparticles with Significantly Improved Resistance to Harsh Gastrointestinal Environments and Their Potential for Oral Delivery of Polyphenols,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(51):12443-12452(通讯作者)
- 胡浩,董捷,张红城,曾晓雄.工蜂采集蜂胶的行为观察及胶源植物的研究,食品科学,2014,35(15):54-58(通讯作者)
- Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb,CARBOHYDRATE POLYMERS,2014,101:990-997(通讯作者)
- 叶红,周春宏,李伟,胡冰,王晓晴,曾晓雄.Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum,CARBOHYDRATE POLYMERS,2013,97(2):659-664(通讯作者)
- 响应面法优化蓝莓叶多酚提取工艺,食品科学,2013,34(4):59-64(参与作者)
- 李作美,柯春林,曾晓雄.鼎湖鳞伞多糖的提取工艺及体内免疫调节活性的研究,食品工业科技,2013,34(15):251-255(参与作者)
- 柯春林,乔德亮,罗建光,李作美,孙怡,叶红,曾晓雄.Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp zooepidemicus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2013,57:218-225(通讯作者)
- 张鑫,朱秀灵,孙永康,胡冰,孙怡,Saqib Jabbar,曾晓雄.Fermentation in vitro of EGCG, GCG and EGCG3 '' Me isolated from Oolong tea by human intestinal microbiota,FOOD RESEARCH INTERNATIONAL,2013,54(2):1589-1595(通讯作者)
- 马丽苹,Qin Cuili,汪名春,甘聃,曹林,叶红,曾晓雄.Preparation, preliminary characterization and inhibitory effect on human colon cancer HT-29 cells of an acidic polysaccharide fraction from Stachys floridana Schuttl. ex Benth,FOOD AND CHEMICAL TOXICOLOGY,2013,60:269-276(通讯作者)
