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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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武忠伟,张明霞,陆隽雯,杨子江,孙晋,赵琨,曾晓雄.超滤分离蝙蝠蛾拟青霉胞外多糖工艺优化,中国食品学报,2015,15(12):115-121(Correspondence Author)
胡冰,王研,谢旻皓,胡冠蓝,马风光,曾晓雄.Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols,JOURNAL OF FUNCTIONAL FOODS,2015,15:593-603(Correspondence Author)
袁清霞,Zhao Longyan,察倩倩,孙怡,叶红,曾晓雄.Structural Characterization and Immunostirnulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(36):7986-7994(Correspondence Author)
蒋长兴,Qingping Xiong,Songlin Li,Xirong Zhao,曾晓雄.Structural characterization, sulfation and antitumor activity of a polysaccharide fraction from Cyclina sinensis,CARBOHYDRATE POLYMERS,2015,115:200-206(Correspondence Author)
Muhammad Abid ,Saqib Jabbar,胡冰,Malik Muhammad Hashim,吴涛,武忠伟,Muhammad Ammar Khan,曾晓雄.Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,59(1):70-76(Correspondence Author)
Saqib Jabbar,Muhammad Abid,吴涛,Malik Muhammad Hashim,胡冰,雷时成,曾晓雄,朱秀灵.Study on combined effects of blanching and sonication on different quality parameters of carrot juice,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2014,65(1):28-33(Correspondence Author)
Saqib Jabbar,Muhammad Abid,胡冰,Malik Muhammad Hashim,Muhammad Saeeduddin,雷时成,吴涛,曾晓雄.Influence of sonication and high hydrostatic pressure on the quality of carrot juice,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2014,:-(Correspondence Author)
费群勤,秦一禾,杨孟伽,钟梁,胡冰,孙怡,曾晓雄.乌龙茶粗多酚、EGCG和EGCG3Me体外抑制alpha-葡萄糖苷酶活性,食品科学,2014,35(21):10-15(Participating authors)
武忠伟,陆隽雯,王晓晴,胡冰,叶红,范嘉龙,Muhammad Abid,曾晓雄.Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali,CARBOHYDRATE POLYMERS,2014,99:226-234(Correspondence Author)
贾巴,Abid Muhammad,胡冰,Hasim Malik Muhammad,Ali Sher,吴涛,雷时成,谢旻皓,曾晓雄.Study on Combined Effects of Acidification and Sonication on Selected Quality Attributes of Carrot Juice during Storage,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2014,36(4):582-589(Correspondence Author)
total348 22/35
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