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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 甘聃,曾晓雄,Liu Ruihai,叶红.Potential mechanism of mycelium polysaccharide from Pholiota dinghuensis Bi in regulating the proliferation and apoptosis of human breast cancer MCF-7 cells through p38/MAPK pathway,JOURNAL OF FUNCTIONAL FOODS,2015,12:375-388(Correspondence Author)

周思思,王榆元,刘丹,张一旻,刘思余,王晓晴,曾晓雄.超声波辅助提取人参花多糖工艺优化及其抗氧化活性,食品科学,2015,36(6):76-81(Participating authors)

Abid Muhammad,Jabbar Saqib,吴涛,Malik,胡冰,曾晓雄,Ayub Muhammad Saeeduddin.QUALITATIVE ASSESSMENT OF SONICATED APPLE JUICE DURING STORAGE,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1299-1308(Correspondence Author)

Ke Chunlin,Wang Di,Zeng Weiguo,Yao Xiangyang,Xu Hui,曾晓雄.Antioxidant and immunostimulatory activities In Vitro of Polysaccharides from Pomegrante Peels,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2015,37(1):86-91(Participating authors)

谢旻皓,王晴川,徐冬兰,刘天囡,孙怡,曾晓雄.苦丁茶冬青苦丁茶提取物与3,5-双咖啡酰奎尼酸对肠道微生物体外发酵的影响,食品科学,2015,36(17):124-129(Participating authors)

贾雪娟,徐然然,沈薇,谢梦霞,Abid Muhammad,Jabbar Saqib,王鹏,曾晓雄,吴涛.Stabilizing oil-in-water emulsion with amorphous cellulose,FOOD HYDROCOLLOIDS,2015,43:275-282(Participating authors)

乔德亮,Wei Chunbao,柯春林,曾晓雄.Effects of Hyriopsis cumingii polysaccharides on angiogenesis, macrophage chemotaxis, proliferation and phagocytosis,FOOD & FUNCTION,2015,6(3):869-877(Correspondence Author)

胡冰,张立莹,梁蓉,陈锋泽,贺丽萍,胡冰,曾晓雄.Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(7):2033-2040(Correspondence Author)

徐冬兰,王晴川,张文芹,胡冰,周莉,曾晓雄,孙怡.Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha CJ Tseng on alpha-Glucosidase from Saccharomyces cerevisiae,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(14):3694-3703(Correspondence Author)

Ayub Muhammad Saeeduddin,Abid Mahmmad,Jabbar Saqib,吴涛,Hashim Malik Muhammad,Awad Faisal,胡冰,雷时成,曾晓雄.Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(1):452-458(Correspondence Author)

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