Research Projects
Lead the project13items: AmongNational2items Other10items Provincial and ministerial-level1items
Participate in the project14items: AmongNational6items Other4items Provincial and ministerial-level4items
Paper Publications
- Chen Dan,Wang Ao,Lv Jialiang,Peng Yiling,Zheng Yunqing,Zuo Jiayu,Kan Juan,Zong Shuai,Zeng Xiaoxiong,Liu Jun.Tea ( Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,279(Participating authors)
- Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong.The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,258:-(Correspondence Author)
- Kan Xuhui,Zhang Kaixin,Fan Xia,Chen Lingyun,Zeng Xiaoxiong.Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation,FOOD HYDROCOLLOIDS,2024,152(Correspondence Author)
- Chen Chunxu, Xu Jiaming, Han Tianxiang, Chen Guijie, Yu Kun, Du Chuanlai, Shen Wenbiao, Sun Yi, Zeng Xiaoxiong.Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms.,Journal of agricultural and food chemistry,2024,:-(Correspondence Author)
- Zhang Di,Huang Yujie,Fan Xia,Zeng Xiaoxiong.Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC - MS, HS-GC-IMS and electronic nose,FOOD CHEMISTRY,2024,455(Correspondence Author)
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Patents
- 【Patent】曾晓雄,胡冰,王舒舒(学),孙怡，一种新型壳聚糖纳米颗粒及其制备方法，ZL2010 1 0179253.1，2013
- 【Patent】曾晓雄,马丽苹(外),韩文庆(外),张佳(外),徐希妍(外)，一种制备具有抗肿瘤活性银条多糖的方法，ZL201110007318.9，2012
- 【Patent】陆兆新,杨胜远(外),吕凤霞,别小姝(外),邹晓葵,曾晓雄，利用唾液链球菌嗜热亚种生产γ-氨基丁酸的方法，ZL200510040758.9，2007
- 【Patent】曾晓雄,陈春旭，一种基于食品材料组装肠道释放IgG微胶囊及其制备方法，ZL201810918927.1，2023
- 【Patent】曾晓雄,张鑫(学),续斐(学),高远(学),吴静(学)，一种从夏秋绿茶中制备茶多酚与茶氨酸的方法，ZL2010 1 0607720.6，2013
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