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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 武忠伟,杨子江,甘聃,范嘉龙,戴竹青,王晓晴,胡冰,叶红,Muhammad Abid,曾晓雄.Influences of carbon sources on the biomass, production and compositions of exopolysaccharides from Paecilomyces hepiali HN1,BIOMASS & BIOENERGY,2014,67:260-269(Correspondence Author)

孙永康,武忠伟,胡冰,王伟,叶红,孙怡,王晓晴,曾晓雄.A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy,CARBOHYDRATE POLYMERS,2014,108:153-158(Correspondence Author)

费群勤,高远,张鑫,孙怡,胡冰,周莉,Saqib Jabbar,曾晓雄.Effects of Oolong Tea Polyphenols, EGCG, and EGCG3 '' Me on Pancreatic alpha-Amylase Activity in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,:-(Correspondence Author)

Muhammad Abid,Saqib Jabbar,吴涛,Malik Muhammad Hashim,胡冰,曾晓雄,雷时成.Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice,ULTRASONICS SONOCHEMISTRY,2014,21(1):93-97(Correspondence Author)

谢旻皓,胡冰,王妍,曾晓雄.Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(37):9128-9136(Correspondence Author)

闫亚美,冉林武,Cao youlong,Ken Qin,张鑫,Luo Qing,Jabbar Saqib,Abid Muhammad,曾晓雄.Nutritional, Phytochemical Characterization and Antioxidant Capacity of Ningxia Wolfberry (Lycium barbarum L.),JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2014,36(6):1079-1087(Correspondence Author)

Muhammad Abid,Saqib Jabbar,胡冰,Malik Muhammad Hashim,吴涛,雷时成,曾晓雄,Muhammad Ammar Khan.Thermosonication as a potential quality enhancement technique of apple juice,ULTRASONICS SONOCHEMISTRY,2014,21(3):984-990(Correspondence Author)

贾雪娟,陈颖文,石翀,叶扬帆,Abid Muhammad,Jabbar Saqib,王鹏,曾晓雄,吴涛.Rheological properties of an amorphous cellulose suspension,FOOD HYDROCOLLOIDS,2014,39:27-33(Participating authors)

闫亚美,戴国礼,冉林武,罗青,李晓莺,秦垦,巫鹏举,曾晓雄,曹有龙.不同产地野生黑果枸杞资源果实多酚组成分析,中国农业科学,2014,47(22):4540-4550(Correspondence Author)

戴竹青,苏娣,张芸,孙怡,胡冰,叶红,Jabbar Saqib,曾晓雄.Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(44):10727-10735(Correspondence Author)

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