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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 吴涛,王国庆,高承昕,陈志刚,冯莉,王鹏,曾晓雄,武宗伟.Phosphoric acid-based preparing of chitin nanofibers and nanospheres,CELLULOSE,2016,23(1):477-491(Participating authors)

谢旻皓,陈贵杰,胡冰,周莉,Ou Shiyi,曾晓雄,孙怡.Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(51):9624-9630(Correspondence Author)

叶梓芃,王伟,袁清霞,叶红,孙怡,Zhang Hongcheng,曾晓雄.Box-Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides,CARBOHYDRATE POLYMERS,2016,147:354-364(Correspondence Author)

徐冬兰,王晴川,曾晓雄,孙怡.苦丁冬青苦丁茶咖啡酰奎尼酸类物质与alpha-淀粉酶的相互作用特性,食品科学,2016,37(13):6-12(Participating authors)

谢旻皓,胡冰,颜玉华,周莉,Ou Shiyi,曾晓雄.Rheological properties of gallic acid-grafted-chitosans with different substitution degrees,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,74:472-479(Correspondence Author)

王伟,王晓晴,叶红,胡冰,周莉,Jabbar Saqib,曾晓雄,沈文飚.Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,82:979-988(Correspondence Author)

周莉,王伟,Huang Jun,丁宇,Pan Zhouqiang,Zhao Ya,Zhang Renkang,胡冰,曾晓雄.In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota,FOOD & FUNCTION,2016,7(4):1959-1967(Correspondence Author)

袁清霞,邱丽淳,吴凡,叶红,王晓晴,曾晓雄.鼎湖鳞伞菌胞外多糖在体外3种模拟消化液中的消化作用,食品科学,2016,37(5):72-77(Correspondence Author)

施文卫,王伟,胡冰,周莉,曾晓雄,孙怡.胰蛋白酶制备鹰嘴豆抗氧化肽的条件优化,食品科学,2016,37(15):185-191(Participating authors)

Ayub Muhammad Saeeduddin,Abid Muhammad,Jabbar Saqib,胡冰,Hashim Malik Muhammad,Khan Muhammad ,谢旻皓,吴涛,曾晓雄.Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(7):1552-1559(Correspondence Author)

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