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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 武忠伟,Zhang Mingxia,谢旻皓,戴竹青,王晓晴,胡冰,叶红,曾晓雄.Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1,CARBOHYDRATE POLYMERS,2016,137:541-548(Correspondence Author)

闫征,Li Chunyang,Zheng Lixia,Liu Qin,Ou Shiyi,曾晓雄.Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(5):1137-1143(Correspondence Author)

胡冰,马风光,杨迎康,谢旻皓,张宸,许烨,曾晓雄.Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(17):3422-3429(Correspondence Author)

唐骥龙,闫亚美,曹有龙,曾晓雄,孙怡,胡冰,周莉.黑果枸杞中一种花色苷类物质的分离纯化及抗氧化活性,食品科学,2016,37(15):113-117(Participating authors)

MASOOMA MUNIR,MUHAMMAD NADEEM,TAHIR MAHMOOD QURESHI,贾巴,FARHAN AHMAD ATIF,曾晓雄.EFFECT OF PROTEIN ADDITION ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF FRUIT BARS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2016,40(3):559-566(Participating authors)

陈贵杰,袁清霞,Ayub Muhammad Saeeduddin,Ou Shiyi,曾晓雄,叶红.Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities,CARBOHYDRATE POLYMERS,2016,153:663-678(Correspondence Author)

张瑛,陈志刚,卞文扬,冯莉,武宗伟,王鹏,曾晓雄,吴涛.Stabilizing oil-in-water emulsions with regenerated chitin nanofibers,FOOD CHEMISTRY,2015,183:115-121(Participating authors)

Jabbar Saqib,Abid Muhammad,胡冰,Hashim Malik Muhammad,雷时成,吴涛,曾晓雄.Exploring the potential of thermosonication in carrot juice processing,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(11):7002-7013(Correspondence Author)

孙永康,叶红,胡冰,Wang Wei,雷时成,王晓晴,周莉,曾晓雄.Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study,CARBOHYDRATE POLYMERS,2015,121:169-174(Correspondence Author)

秦德利,贾坤,窦珺荣,王慧力,曾晓雄,叶红.茶树花多糖超声波辅助热水浸提工艺优化,食品工业科技,2015,36(4):215-(Participating authors)

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