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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 谢旻皓,陈贵杰,万鹏,戴竹青,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,孙怡.Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10185-10196(Correspondence Author)

Ayub Muhammad Saeeduddin,Abid, Muhammad,Jabbar, Saqib,吴涛,袁清霞,Asad Riaz,胡冰,周莉,曾晓雄.Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(6):-(Correspondence Author)

周莉,Li Peixuan,Zhao Yuling,Hou Shuang,Cong Baolei,Huang Jun,丁宇,曾晓雄.Optimization of Lipid Extraction and Determination of Fatty Acid Compositions in Edible Meats of Freshwater and Marine Shrimps,JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,2017,26(7):824-834(Correspondence Author)

周莉,Wang Yan,Wang Xiaoli,梁依,Huang Zheng,曾晓雄.MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(6):1229-1238(Correspondence Author)

胡冰,刘细霞,张春兰,曾晓雄.Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols,JOURNAL OF FOOD AND DRUG ANALYSIS,2017,25(1):3-15(Participating authors)

戴竹青,Lyu Wanyong,谢旻皓,袁清霞,叶红,胡冰,周莉,曾晓雄.Effects of alpha-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(15):3160-3166(Correspondence Author)

李晓,李春阳,曾晓雄,王帆.响应面试验优化红花籽油水酶法提取工艺,食品科学,2017,38(22):231-238(Participating authors)

张芸,苏娣,贺晋艳,戴竹青,Asad Riaz,Ou Shiyi,曾晓雄.Effects of ciceritol from chickpeas on human colonic microflora and the production of short chain fatty acids by in vitro fermentation,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,79(0):294-299(Correspondence Author)

周莉,李佩璇,赵钰灵,曾晓雄.响应面法优化南极磷虾粗脂肪索氏提取工艺,食品科学,2017,38(24):165-170(Correspondence Author)

胡玲玲,李春阳,曾晓雄.富硒发芽糙米调节小鼠血脂和保护肝组织作用的研究,中国粮油学报,2017,32(4):6-10(Participating authors)

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