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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 唐骥龙,闫亚美,Ran Liwu,Mi Jia,孙怡,Lu Lu,高宇骁,曾晓雄,曹有龙.Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray,JOURNAL OF FUNCTIONAL FOODS,2017,30:97-107(Correspondence Author)

陈丹,陈贵杰,万鹏,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,叶红.Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota,FOOD & FUNCTION,2017,8(12):4619-4629(Correspondence Author)

雷时成,徐冬兰,Ayub Muhammad Saeeduddin,Asad Riaz,曾晓雄.Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2017,54(11):3421-3432(Correspondence Author)

王紫燕,王莹莹,曾晓雄,张红城.蜂胶中CAPE对HGF诱导的HepG2细胞侵袭和迁移能力的抑制作用,食品科学,2017,38(1):203-209(Participating authors)

芮丽云,谢旻皓,胡冰,周莉,Ayub Muhammad Saeeduddin,曾晓雄.Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid,CARBOHYDRATE POLYMERS,2017,170(0):206-216(Correspondence Author)

狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2017,28(0):64-75(Correspondence Author)

雷时成,谢旻皓,胡冰,周莉,孙怡,Ayub Muhammad Saeeduddin,Zhang Hongcheng,曾晓雄.Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2017,94(0):709-718(Correspondence Author)

周志阳,曹有龙,王艺涵,陈帝君,米佳,李晓莺,闫亚美,曾晓雄.枸杞芽茶与叶茶的化学成分和抗氧化活性分析,食品工业科技,2017,38(10):129-(Correspondence Author)

胡冰,陈晴,蔡玘濛,范芸,Wilde Peter,荣臻,曾晓雄.Gelation of soybean protein and polysaccharides delays digestion,FOOD CHEMISTRY,2017,221(0):1598-1605(Participating authors)

芮丽云,谢旻皓,胡冰,周莉,Yin Dayang,曾晓雄.A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid,CARBOHYDRATE POLYMERS,2017,173(0):473-481(Correspondence Author)

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