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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨迎康,王骁琦,陈贵杰,周文化,曾晓雄,胡冰,李云琦,黄庆荣.SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes,FOOD & FUNCTION,2018,9(6):3408-3418(Participating authors)

Riaz Asad,雷时成,Akhtar Hafiz Muhammad Saleem,万鹏,陈丹,Jabbar Saqib,Abid Muhammad,Hashim Malik Muhammad,曾晓雄.Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,114:547-555(Correspondence Author)

狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2018,40:18-27(Correspondence Author)

Akhtar Hafiz Muhammad Saleem,Riaz Asad,Hamed Yahya Saud,Abdin Mohamed,陈贵杰,万鹏,曾晓雄.Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,118:469-477(Correspondence Author)

孙永康,王华雷,王伟,胡冰,周莉,叶红,曾晓雄.Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study,FOOD CHEMISTRY,2018,243:186-191(Correspondence Author)

周望庭,闫亚美,Mi Jia,Zhang Hongcheng,Lu Lu,Luo Qing,Li Xiaoying,曾晓雄,Cao Youlong.Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(4):898-907(Correspondence Author)

陈贵杰,谢旻皓,戴竹青,万鹏,叶红,曾晓雄,孙怡.Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice,MOLECULAR NUTRITION & FOOD RESEARCH,2018,62(6):-(Correspondence Author)

戴竹青,吕万勇,向小丽,唐玉红,胡冰,Ou Shiyi,曾晓雄.Immunomodulatory Effects of Enzymatic-Synthesized alpha-Galactooligosaccharides and Evaluation of the Structure-Activity Relationship,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(34):9070-9079(Correspondence Author)

陈贵杰,汪明佳,谢旻皓,万鹏,陈丹,胡冰,叶红,曾晓雄,刘仲华.Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,116:120-127(Correspondence Author)

周望庭,米佳,禄璐,罗青,闫亚美,曹有龙,曾晓雄.枸杞蜂花粉主要化学成分与抗氧化作用,食品科学,2018,39(4):219-224(Participating authors)

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