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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: MOHAMED EZZAT MOHAMED IBRAHIM ABDIN,YAHYA SAUD MOHAMED HAMED,AKHTAR HAFIZ MUHAMMAD SALEEM,陈丹,MUKHTAR SHANZA,万鹏,ASAD RIAZ,曾晓雄.Extraction optimisation, antioxidant activity and inhibition on alpha-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(6):2084-2093(Correspondence Author)

汪明佳,陈贵杰,陈丹,叶红,孙怡,曾晓雄,刘仲华.Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,140:858-870(Correspondence Author)

万鹏,谢旻皓,陈贵杰,戴竹青,胡冰,曾晓雄,孙怡.Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms,FOOD AND CHEMICAL TOXICOLOGY,2019,126:332-342(Correspondence Author)

吴光亮,刘新涛,胡冰,孙怡,曾晓雄.茶黄素双没食子酸酯的酶法合成条件优化与纯化,食品科学,2018,39(14):296-301(Correspondence Author)

苏玖玲,王骁琦,李玮,陈立根,曾晓雄,黄庆荣,胡冰.Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(46):12335-12343(Participating authors)

陈贵杰,谢旻皓,万鹏,陈丹,叶红,陈立根,曾晓雄,刘仲华.Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea,FOOD CHEMISTRY,2018,244:331-339(Correspondence Author)

陈贵杰,谢旻皓,万鹏,陈丹,戴竹青,叶红,胡冰,曾晓雄,刘仲华.Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(11):2783-2795(Correspondence Author)

闫亚美,彭宇佳,唐骥龙,Mi Jia,Lu Lu,Li Xiaoying,Ran Linwu,曾晓雄,Cao Youlong.Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota,JOURNAL OF FUNCTIONAL FOODS,2018,48:533-541(Correspondence Author)

陈春旭,陈贵杰,万鹏,陈丹,Zhu Tao,胡冰,孙怡,曾晓雄.Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(42):11141-11150(Correspondence Author)

杨迎康,王骁琦,陈贵杰,周文化,曾晓雄,胡冰,李云琦,黄庆荣.SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes,FOOD & FUNCTION,2018,9(6):3408-3418(Participating authors)

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