Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti-proliferative and antibacterial activities of the extract
Release time:2024-01-01Hits:
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Impact Factor:
3.408
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Hamed Yahya Saud,Abdin Mohamed,陈贵杰,Akhtar Hafiz Muhmmad Saleem,曾晓雄
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Correspondence Author:
ZXX
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Document Code:
ct4o68hudlmy37czvuppfk7j56yr7yab
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Volume:
55
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Issue:
9
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Page Number:
3082-3090
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Translation or Not:
no
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Date of Publication:
2020-01-01
