中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull

Release time:2024-01-01Hits:

Impact Factor:

3.71
Affiliation of Author(s):

食品科技学院
Journal:

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Co-author:

Akhtar Hafiz Muhammad Saleem ,叶梓芃,Abdin Mohamed ,Hamed Yahya Saud,陈贵杰,曾晓雄
Correspondence Author:

ZXX
Document Code:

68klynsrw72k24s9sqzwtkfpjo5t4wak
Volume:

58
Issue:

4
Page Number:

370-380
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Ascorbic Acid Derivative 2-O-beta-D-Glucopyranosyl-L-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

Next One:Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti-proliferative and antibacterial activities of the extract