曾晓雄

Professor Supervisor of Doctorate Candidates

Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography

Release time:2024-01-01Hits:

Impact Factor:

2.543
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD BIOCHEMISTRY
Co-author:

Abdin Mohamed,Hamed Yahya Saud,Akhtar Hafiz Muhmmad Saleem,陈丹,陈贵杰,万鹏,曾晓雄
Correspondence Author:

ZXX
Document Code:

zvei3edtdu6zf26owp18julqgi7vr3vd
Volume:

44
Issue:

6
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01