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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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Paper Publications
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Paper Publications
Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice
Release time:2024-01-01
Hits:
Impact Factor:
3.377
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD SCIENCE
Co-author:
陈丹,丁宇,叶红,孙怡,曾晓雄
Correspondence Author:
ZXX
Document Code:
xkbn3hocmmiu6zgbsxlbd69okph0nr0t
Volume:
85
Issue:
6
Page Number:
1948-1955
Translation or Not:
no
Date of Publication:
2020-01-01
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Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.
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Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo