中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Release time:2024-01-01Hits:

Impact Factor:

6.508
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

彭宇佳,闫亚美,万鹏,董薇,黄凯寅,冉林武,米佳,禄璐,曾晓雄,曹有龙
Correspondence Author:

ZXX
Document Code:

a0j0hz1esd9tn1qc8lxwm5k61rkx8j0n
Volume:

130
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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