中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Release time:2024-01-01Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

阚旭辉,闫亚美,冉林武,禄璐,米佳,zhang Zhijuan,李晓莹,曾晓雄,曹有龙
Correspondence Author:

ZXX
Document Code:

ngvqk35nmvhvgi7xz86qi3dp4f66lvx5
Volume:

310
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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