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Impact Factor:
6.295
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Yahya Saud Hamed,Abdin Mohamed,Rayan Ahmed Mohamed,Akhtar Hafiz Muhammad Saleem,曾晓雄
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Correspondence Author:
ZXX
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Document Code:
h34nfi2nxu916ox4ib942tzslto5uvrv
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Volume:
141
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2021-01-01