中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

Release time:2024-01-01Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

彭宇佳,闫亚美,万鹏,陈春旭,陈丹,曾晓雄,曹有龙
Correspondence Author:

ZXX
Document Code:

z4f80339v7tvcjsj59vuoa8skg2lslro
Volume:

149
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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