中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast beta-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota

Release time:2024-01-01Hits:

Impact Factor:

6.048
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

陈贵杰,陈丹,周望庭,彭宇佳,陈春旭,沈文飚,曾晓雄,袁清霞
Correspondence Author:

ZXX
Document Code:

kuq28g6wnht3wx6do5n1fnbaqduq7kt8
Volume:

69
Issue:

27
Page Number:

7581-7592
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on alpha-glucosidase activity

Next One:枸杞粉及多糖对环磷酰胺致免疫低下小鼠的影响及其对肠道菌群的调节作用